20 oz. fresh orange juice

12 oz. fresh tomato juice

8 oz. fresh lime juice

1 1⁄2 oz. grenadine syrup

2 rings of red onion

4 dash of Worcestershire sauce

4 dash of Tabasco sauce

Salt, black pepper to taste

(1 liter)

8 green olives



mix all ingredients in a blender, strain, put in fridge for an hour and serve well chilled in a tequila shot glass


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