Ingredients:
20 oz. fresh orange juice
12 oz. fresh tomato juice
8 oz. fresh lime juice
1 1⁄2 oz. grenadine syrup
2 rings of red onion
4 dash of Worcestershire sauce
4 dash of Tabasco sauce
Salt, black pepper to taste
(1 liter)
8 green olives
Directions:
mix all ingredients in a blender, strain, put in fridge for an hour and serve well chilled in a tequila shot glass
